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edible innovation

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In 2012, Funn Fisher has started creating new gelato recipe from her love of ice cream and Thai ingredients in her kitchen in childhood in Bangkok Thailand. In 2017, she has designed her own shop in Downtown Berkeley and opened in March 2017. Not only gelato and sorbet you will find in the shop, but also Thai street dessert and drinks as well.

All menus are made small batch in her shop. Funn is also a flight volunteer for Soi Dog Organization, which helps street dogs in Thailand find a loving home overseas. She donates part of her business revenue monthly to the organization.

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